Cirkul’s New Years Eve 6 Course Degustation Menu

1st course

Fresh pea cappuccino

Amazing fresh baby green pea soup served with a light milk foam     

2nd course

Rabbit ravioli with black truffle

The very best house made pasta filled with amazing free range rabbit, served with black truffle & tomato salsa

3rd course

Spanish gazpacho & oyster shooter

Traditional Spanish gazpacho served with the most amazing bloody Mary oyster shooter 


Lobster salad with French tarragon

Amazing West Australian rock lobster served as a warm salad with light & fresh French tarragon salsa 


Trio of duck

confit duck leg braised red cabbage & knoedel, crispy duck breast with peach salad, duck parfait with muscatels and Lavosh    


Margaret river venison and truffled potatoes

Served with smoked baby Dutch carrots basil curd and very special Barossa Valley Shiraz sauce    


Crispy skin cone bay barramundi

Served with sweet corn puree, mushroom mousseline, roast kipfler potatoes & char grilled corn salsa


Cirkuls famous cheese board

creamy gorgonzola and truffle honey, smoked cheddar and fresh apple, triple brie and grape jam, muscatels & quince


Chocolate heaven

White chocolate mousse and fresh raspberries, chocolate brownie caramel popcorn & vanilla ice cream, chocolate espresso crème brulee